I love these Chocolate Chips Cookies!
When I make them they are gone in no time. I cannot keep myself or my husband away from them!
I came up with these cookies that are not only Gluten Free but are made with Raw Cacao Nibs instead of the traditional Chocolate Chips. I know I can indulge myself in one of these cookies anytime I feel the need for that little pick me up or to satisfy my sweet tooth.
The Raw Cacao Nibs taste so good and give them a nice nutty texture. Just give them a try, you will thank me later!
- 3/4 Stick of Butter or Coconut Oil
- 1 Egg
- 3 Tbsp Raw Honey
- 1 tsp Vanilla Extract
- 1 drop Cinnamon Essential Oil
- 3 drops Lemon Essential Oil
- 1/2 tsp Cinnamon
- 1/4 Cup Arrowroot flour
- 1 1/2 Cup Sprouted Brown Rice Flour
- 1/4 tsp salt
- 1/4 tsp Baking Soda
- 1/4 Cup Raw Cacao Nibs
Start with melting the butter then add all the wet ingredients. Mix well. You do not need a blender, I usually use a big fork. Add all the dry ingredients until the consistency of cookie dough. Add the raw cacao nibs last. Use a teaspoon to drop the dough on your greased cookie sheet (I use either butter or coconut oil). Shape each cookie by pressing them down with your hands.
Bake at 350 F for 20/25 minutes
About 20 cookies depending on size
Courtesy of Daniela’s Kitchen
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