Chocolate Chips Cookies

I love these Chocolate Chips Cookies!

When I make them they are gone in no time. I cannot keep myself or my husband away from them!

I came up with these cookies  that are not only Gluten Free but are made with Raw Cacao Nibs instead of the traditional Chocolate Chips. I know I can indulge myself in one of these cookies anytime I feel the need for that little pick me up or to satisfy my sweet tooth.

The Raw Cacao Nibs taste so good and give them a nice nutty texture. Just give them a try, you will thank me later!




Start with melting the butter then add all the wet ingredients. Mix well. You do not need a blender, I usually use a big fork. Add all the dry ingredients until the consistency of cookie dough. Add the raw cacao nibs last. Use a teaspoon to drop the dough on your greased cookie sheet (I use either butter or coconut oil).  Shape each cookie by pressing them down with your hands.

Bake at 350 F for 20/25 minutes

About 20 cookies depending on size


Courtesy of Daniela’s Kitchen

If you are wanting to learn more about essential oils, how to use them safely and effectively, how to include them in your culinary recipes, aromatherapy and so much more, have questions? Need help deciding what is best for you?

Email me at  or fill out the contact me form and I’ll be in touch very soon.  I look forward to working with you!



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Leave a Reply

Your email address will not be published. Required fields are marked *